It’s national ice cream month, in case you weren’t aware, and in this big city, everyone has been insta-taking, and scarfing down pretty looking treats left and right. From a macaron topped gelato flower, to uber trendy thai rolled ice cream the choices are endless. But when the weather is scorching, the last thing you want to do is go outside, and while tasty, keeping up with all those trendy treats can be a pain on your wallet. What to do instead? Why not try your hand at trying it yourself… literally. These days it’s more common than ever to make your own ice cream, even without the help of any machine. There are plenty of amazing ice cream food videos out there, but an even better place to find inspiration is between the pages of a book in your own kitchen. Call me old school if you like, but I still use a cook book a lot of the time when in the kitchen. There’s a crispness to certain parts, where you’ve dog-eared certain ideas ‘to try’, and some pages are stained with ingredients of meals past. So in honor of that feeling, and to celebrate National ice cream month, I’m hosting a special giveaway for the below.
The No-churn Ice Cream cook book features over 100 ideas and frozen treat recipes that require zero machinery.
This book, the latest from the best selling author of Mug Cakes showcases some pretty cool bites guaranteed to cool you off, and mouth watering images to go with them.
Enter below to win a copy & tell me what you would make first?
What is your favorite summer time ice cream?
Shop sterling silver ice cream necklace, Beecharmernyc. $55 at Etsy.
And if you don’t win, you can always pick up a copy for yourself here:
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