Make This~ Chicken Veggie Rice Soup for Cold, City Nights

On those cold, city nights a big bowl of soup is not only fitting, it’s easy, affordable, and delicious. Last night, with the impending storm I decided to try hand at a chicken Veggie rice soup. I cant speak for all of the city, but I know two New Yorkers who slurped their way to happiness in the eye of the storm.

Chicken Vegetable Rice Soup
1 lb skinless chicken breasts
1 bag brown rice
1 cup carrot
1 cup celery
1 potato

4 cups chicken broth

1 packet soup mix

1 chicken bouillon cube. 2 tbsp salt, 1 tbsp garlic salt

Cook chicken in a pot, cover with 3 tbsp water, chopped celery.  Once cooked, add rice (cooked), carrots, salt, soup mix and potato for 30-4o min, preheat oven to 350 and bake bread. Serve warm with soup

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