What better way to treat someone you love then to give them something sweet! These M&M Double chocolate brownies are the way to any chocolate lovers heart. They mix the best of two delicious worlds, brownies and M&M’s!
Perfect for a laid back Valentines Day, or any romantic weekend that might move you, these M&M double chocolate brownies could melt any heart, and tastebud. But first, melt some butter. Get the recipe below. It’s easy enough for a baking enthusiast novice, and won’t disappoint the trained indulger.
M&M double chocolate brownies
Ingredients:
3/4 cup Nestles Tollhouse Cocoa
1/2 stick butter
2 cups sugar
1 1/2 cups unbleached all-purpose flour
4 eggs
1 tsp McCormick pure vanilla extract
1 tsp baking soda
2 cups M&M candies
1 bag chocolate chips
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Melt butter and mix well with Cocoa
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Add in eggs, sugar, vanilla and flour and blend well unto fully mixed and smooth.
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Add chocolate chips into the mixture and stir quickly.
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Add 1 ½ cups M&M’s and stir to combine further.
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Meanwhile, spray a 10×15 baking dish with cooking spray and preheat oven to 350 degrees.
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Spread brownie batter in dish.
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Take leftover 1/2 cup M&M’s and crush up into pieces. (tip: A garlic press works great here.)
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Sprinkle remaining crushed M&M’s over top of batter in dish.
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Bake at 350° for 35-45 minutes or until a toothpick comes out of the center clean.
- Cool brownies down and then, enjoy!
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