With New York City buried under snow the last few days, I’ve taken to retracing my soup obsession steps. I’ve always wanted to try a … Read the rest
On those cold, city nights a big bowl of soup is not only fitting, it’s easy, affordable, and delicious. Last night, with the impending storm … Read the rest
With busy work weeks, after work events, gym time, you time, him time, them time, it’s not always easy to come home ready and excited … Read the rest
My cooking skills have always sort of been a merry go round, up and down, on and off. I can go a week planning recipes, … Read the rest
Recently, I went to the west side nook Tipsy Parson for a friend’s birthday brunch. It was a rainy, sullen Saturday, and for once, surprisingly, … Read the rest
IL TARTARE DI SERAFINA– a mixture of tuna and salmon w/ peanut oil. The perfect Lunch for under $15 at Serfina, Nyc.
Rock Shrimp at Nobu 57
The day I went to meet my friend for a light, Brooklyn brunch at Reynards, although we had thought about it and planned it for … Read the rest